Tamburrini & Wishart will offer a contemporary and innovative dining experience with seasonal produce at its heart. Guests can look forward to a five-course tasting menu that will change every two weeks, and a three-course lunch menu embracing modern techniques while celebrating classical flavours. Each menu will be exquisitely paired with wine chosen by our Resort Sommelier.
Inspired by Scotland’s natural larder, here you can sample world-class seafood including hand-dived Orkney scallops, Gigha halibut, and fresh langoustines. The team will showcase the very best of British produce including Dornoch lamb, chicken from St. Brides Poultry and seasonal game and vegetables.
To reserve a table please contact 01389 312 269 or email tamburriniandwishart@cameronhouse.co.uk
Due to Covid-19 restrictions, all tables must be booked in advance.
*Please note, our menus below are sample menus and are subject to change.
Lunch menu
Available Saturday and Sunday 12:15pm - 1:45pm
vegetarian menu
Available Wednesday to Sunday 6:30pm - 9:30pm
Lunch
Monday & Tuesday | Closed
Saturday and Sunday | 12:15pm - 1:45pm
Dinner
Monday & Tuesday | Closed
Wednesday to Sunday | 6:30pm - 9:30pm
Tamburrini & Wishart will be closed on the following dates:
4th & 5th May
15th & 16th June
22nd & 23rd June
Please make your dining reservation online below.
Our maximum number of guests per table is 8. Please note we are unable to accept children under 12 years for dinner reservations.
To ensure the best dining experience for our guests we kindly request advance notice of dietary requirements and allergens including pescatarian, vegetarian and vegan diets. Please contact our reservations team on 01389 312269 to discuss your requirements ahead of making a booking.
If your preferred date isn't available, please contact us and we will gladly add you to a waiting list. Should your preferred date become available, we will contact you to make the reservation.
